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How one can Slice Each Meat (Charcuterie, Deli, Salami & Extra) | Method Mastery | epic


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The way to Slice Each Meat (Charcuterie, Deli, Salami & Extra) |  Method Mastery |  epic
Find out how to , The way to Slice Every Meat (Charcuterie, Deli, Salami & Extra) | Methodology Mastery | Epicurious , , TxBQM0NKreg , https://www.youtube.com/watch?v=TxBQM0NKreg , https://i.ytimg.com/vi/TxBQM0NKreg/hqdefault.jpg , 1017087 , 5.00 , Sharpen your knives and are available to consideration as a result of class is in session! Join salumist Elias Cairo from Olympia Provisions as he ... , 1650556807 , 2022-04-21 18:00:07 , 00:30:48 , UCcjhYlL1WRBjKaJsMH_h7Lg , Epicurious , 25175 , , [vid_tags] , https://www.youtubepp.com/watch?v=TxBQM0NKreg , [ad_2] , [ad_1] , https://www.youtube.com/watch?v=TxBQM0NKreg, #Slice #Meat #Charcuterie #Deli #Salami #Methodology #Mastery #epic [publish_date]
#Slice #Meat #Charcuterie #Deli #Salami #Method #Mastery #epic
Sharpen your knives and come to consideration because class is in session! Be a part of salumist Elias Cairo from Olympia Provisions as he ...
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22 thoughts on “

  1. This video is very interesting because I know next to nothing about charcuterie since I am vegetarian. I am not going to eat any of this I just wanted to know about it.

  2. Why there’s not any representation in other continents all are European delis
    How about the longganisa and chorizo of the Philippines
    And Chinese sausages from Macau
    Things like that

  3. This man knows how to cut jamon iberico but not pork roll. You don't need four cuts! That's too many! You only need three, at most, and even that is a bit excessive!

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